Tasting menu
Secrets of the Sea
A menu built around the Pacific, the day's fresh catch, elevated to perfection.
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When none of the formats is quite right, that is the brief we like most. Tell us the place, the date and the idea, and we design the experience from nothing.
Ask with no commitment. We reply with a quote within 24 hours.
The occasion, the place, the people, and the thing you are imagining even if you cannot name it yet.
We visit the venue, check the kitchen, the power, the shade and the plan B for rain, and we tell you what is possible.
A written menu, a production plan and a full price. Nothing hidden, nothing assumed.
We arrive early, we cook, we serve, we clean, and we leave. The only trace is the group still at the table.
Multi day retreats with full board. A wedding weekend across three venues. A birthday on a boat with the kitchen on shore. A corporate offsite that ate every meal outdoors for four days.
Group sizes run from one table to well over a hundred guests, in plated, family style or buffet service.
A menu built around the Pacific, the day's fresh catch, elevated to perfection.
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A Costa Rican tradition, reimagined at your table.
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Put your faith in The Road Less Traveled and let us be your guide through a chef curated meal featuring the day's freshest ingredients woven into a single culinary story.
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Limón has a flavor all its own.
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Wood, fire and time.
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A menu built on slow burning flavor. Local beef prepared with ancestral Guanacaste techniques.
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The date, the place, the number of people, and whatever you are picturing. We come back with what is possible and what it costs.
Ask with no commitment. We reply with a quote within 24 hours.
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