Pass arounds are added to any experience except the tasting menus, which are built as a closed sequence of courses.
Served before a meal, usually during a cocktail hour or at receptions.
Fresh local fish cured in a vibrant red leche de tigre, balancing the freshness of coastal ingredients.
Served individually with Chili Guaro or presented on shared platters. Enhanced by citrus.
Lightly seared yellowfin tuna, sliced thin, with a bright golden berry sauce.
Tender local shrimp nestled in a soft roll, complemented by fresh herbs and bright flavors for a light yet satisfying bite.
A Caribbean inspired pastry filled with warmly spiced meat, honoring the culinary heritage of Costa Rica’s Atlantic Coast.
Lightly cured fresh tuna served with delicate accompaniments that highlight its natural richness.
Slow braised ossobuco wrapped in flaky pastry.
A crisp yuca tartlet topped with savory chorizo.
Fish croquette paired with a topping of heart of palm béchamel.
Tell us the date and the number of people. We come back with a proposed menu and a full price.
Ask with no commitment. We reply with a quote within 24 hours.
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