Who we are

The RLT Cuisine.

A gastronomic event production company based in Playa Potrero, Guanacaste. We are not a catering company and not just a private chef.

Chefs have the power to transform a local economy simply by embracing the concept of buying local.

That is the manifesto. Farm to table is not a label we borrowed, it is how the kitchen is organised: chefs, farmers, fishermen and foragers, sourcing from local farms and Pacific waters. Every protein we serve has an origin we know and a story worth telling at the table.

Every bite is an adventure, every meal tells a story, and every event becomes a celebration of life.

Where to start

Three ways in.

Gilberto briceno rlt cuisine story
The story

The road less traveled

“Two roads diverged in a wood, and I, I took the one less traveled by, and that has made all the difference.”

Read the story →

Rlt team
The team

A team of cooks, hosts, and people who care deeply about the details

A team of cooks, hosts, and people who care deeply about the details, based in Playa Potrero, Guanacaste.

Meet the team →

Chef gilberto briceño
In his own words

Meet Chef Gilberto

A Costa Rican with a passion for food, travel and the natural world.

Meet Gilberto →

Why RLT

Not a catering company. Not just a private chef.

We are RLT Cuisine, a gastronomic event production company based in Playa Potrero, Guanacaste. We come to your villa, your beach, your boat or your finca, and we turn wherever you are into the best table of your trip.

Every menu is designed around you: your group, your occasion, your space. Every ingredient comes from local farmers and fishermen we know by name.

Tuna crudo plated by rlt cuisine, farm to table cooking in guanacaste, costa rica.
Your turn

Let's make yours.

That is the story. The next one is the night you are planning. Tell us the date and where you are staying.

Ask with no commitment. We reply with a quote within 24 hours.