Frequently Asked Questions

The Road Less Traveled Cuisine is a private dining experience in Guanacaste, Costa Rica, offering private chef services, cooking classes, and unique culinary experiences like open fire events, food parties, and chef’s table dining experiences. We emphasize local, organic, and sustainable food and drink.

We specialize in using locally sourced ingredients from Costa Rica, crafting dishes that highlight the unique flavors of our region. Our menu changes seasonally and can be adapted to fit any dietary restriction.

Absolutely! We pride ourselves on our flexibility in menu execution. Please let us know in advance, and we'll tailor a menu to meet your dietary needs.

You can book a private chef experience by contacting us through our website or by email at [email protected].

We're based in Guanacaste, Costa Rica, but we offer our services throughout the region, transforming your rental property into a fine dining local restaurant for a night.

Our tasting menu experience starts from $120 USD per person. Including wine and cocktails, the average ticket per person is around $185 USD.

Yes, we offer catering services for a variety of events, including corporate gatherings and weddings. Contact us for more details.

Yes, we offer cooking classes where you can learn about local Costa Rican ingredients and how to prepare them. Contact us to schedule a class.

Yes, we're committed to the philosophy of buying local, organic ingredients, sustainable seafood, and grass-fed beef. We have close relationships with local farmers to ensure the highest quality.

We understand that plans can change. Please refer to our website or contact us directly for the most up-to-date information on our cancellation policy.

Yes, we do! Gift certificates can be purchased through our website or by contacting us directly. They make a great gift for food and wine lovers!

We're committed to the health and safety of our customers. We follow all local and national health guidelines and take extra precautions during food preparation and service.

A farm-to-table dining experience means that the majority of the ingredients we use are sourced directly from local farms and producers, ensuring the freshest, highest-quality dishes.

Yes, we do! We offer extraordinary wine and unique cocktail pairings to complement our dishes.

Absolutely! We work with our clients to create a menu that fits their preferences and dietary needs. Please reach out to us with your requests.

Absolutely. We can arrange for a private chef to be available for long-term rentals. Please contact us for more details and to discuss your specific needs.

Yes, we are committed to using organic, locally sourced ingredients whenever possible. We believe in supporting our local farmers and providing the freshest, healthiest food for our clients.

At The Road Less Traveled Cuisine, we offer private chef services, cooking classes, and a variety of unique culinary experiences such as open fire events, food parties, and chef’s table dining experiences. Each event is an immersive experience that highlights the flavors and culture of Costa Rica.

Yes, we can certainly cater for children. When booking, please let us know if there will be children in your party and we will work with you to create a menu that suits their tastes and dietary requirements.