We are wonderers who believe every meal can be a journey, an adventure, and true taste of somewhere new.
We are explorers searching for secrets of cuisine and cooking that lie far from the beaten path. We are innovators, who believe the most powerful experiences come from thinking outside the kitchen and the cookbook.
We are the chefs, farmers, fishermen, foragers, and foodies, who tread the road less traveled, in search of the colorful friends, flavors, and foods that make life worth living... And we invite you to join us!
Meals are what bring us together, just like they have for thousands of generations. Those meals and dining experiences are at the core of the RLT offering. Farmers, foragers, and fishermen provide us with fresh, flavorful, and surprising ingredients. Chefs turn these ingredients into art and stories, and then it’s the role of you — our friends, our friends, and our families — to bring the final ingredient… enjoyment.
The spirit of RLT Cuisine is as old as the first journey, as ancient as the first tales shared over a fire under the stars. But our story of RLT Cuisine starts with a forager, adventurer, and artist who had a one-way ticket, a burning passion for cuisine, and an unbreakable spirit.
Four years, five continents, and countless meals and stories later, that adventurer returned home, and RLT Cuisine was born.
Read our blog for delicious recipes, tips for your kitchen and new food trends!
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We'd love to keep in touch with you!