RLT Cuisine is a gastronomic event production company based in Guanacaste. We operate in luxury villas, beach clubs, fincas and on the water, across Playa Potrero, Flamingo, Las Catalinas, Tamarindo and Papagayo.
We are not a catering company and not just a private chef. We are a culinary experience team that turns your villa, your beach or your finca into the best restaurant of your trip.
That belief is what farm to table means at RLT. Our team of chefs, farmers, fishermen and foragers sources the day’s ingredients from farms and boats we know by name, and builds the menu around what actually came in.
Every bite is an adventure, every meal tells a story, and every event becomes a celebration of life.
“A memory, a journey, and a celebration of Costa Rica's culinary brilliance.”
Every one of them is built around your group, your occasion and your space. Pick the one that fits, or tell us what you are imagining and we will name it.
An intimate chef’s table for up to four guests. Our kitchen. One sitting per night.
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Your villa becomes one of Costa Rica’s finest restaurants for the night.
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Some days you just want to wake up, do nothing and eat extraordinarily well.
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Wherever you are in Guanacaste, we turn it into your dining room for the night.
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The right drink at the right moment changes the entire feeling of a night.
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Nourish your body and mind without compromise.
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Eating well on the open water makes every flavor feel more alive.
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You can leave Costa Rica with more than just a photo of your food. We’ll teach you how to make it.
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Every protein we serve has an origin we know and a story worth telling at the table. Playa Potrero is our home and our supply chain at the same time.
We believe a cook can change a local economy simply by choosing to buy local. That belief is the business model, not a line in a brochure.
A poem about how the decisions we make, especially the ones different from everyone else’s, shape the directions of our lives.
We could have opened a restaurant. We could have done catering like everyone else. Instead we went where the people are: the villas, the beaches, the fincas, the places where real life actually happens.
The date, how many of you, where you are staying, and anything we should know: allergies, kids, a birthday you want us to hit.
Built from what is in season and what came off the boat, not from a fixed list. You get it in writing, with pricing, before you commit.
With the ingredients, the equipment, the glassware and the people. You do not need to prepare a thing.
Kitchen spotless, trash out, plates put away. The only trace is the group still sitting at the table an hour later.
“Embark on the road less traveled with us, and allow us to transform your moments into cherished memories.”
The Road Less Traveled Cuisine · Manifesto
Send us the date, the number of people and where you are staying. We come back with the experience that fits, the menu we would cook, and the full price.
Ask with no commitment. We reply with a quote within 24 hours.
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