Embark on a culinary adventure with our Costa Rican classics cooking classes, where you’ll discover the vibrant flavors and traditional recipes of this rich Central American cuisine. Dive into the art of crafting authentic corn tortillas, mastering the aromatic “picadillos”, perfecting the iconic “gallo pinto”, and crafting the freshest catch of the day into a tantalizing ceviche. Join us to explore the secrets behind these beloved dishes, guided by experienced local chefs. Immerse yourself in the essence of Costa Rican gastronomy and learn to prepare these timeless classics from scratch. Unleash your culinary skills and savor the authentic tastes of Costa Rica in every bite.
Live your foodie dream and taste our unique and creative dining menu that consists of 8 beautifully crafted dishes. Within our 90-minute exclusive dinner, you will have a front-row seat to our extraordinary innovation and passion for cooking that will be the highlight of your trip to Costa Rica.
Join our exclusive gourmet catch master class and uncover the art of breaking down a whole fish with culinary expertise. Learn step-by-step techniques to fillet, debone, and prepare the catch of the day like a seasoned chef. Explore a repertoire of exquisite recipes tailored to the freshness and flavors of the day's catch. Elevate your culinary skills and indulge in creating delectable dishes, from delicate sashimi to mouthwatering grilled specialties.