Frequently asked questions.

A gastronomic event production company based in Playa Potrero, Guanacaste. We are not a catering company and not just a private chef. We do private chef services, cooking classes and culinary experiences: open fire events, food parties and chef's table dining, all built on local, organic and sustainable food and drink.

Private chef services, cooking classes, open fire events, food parties and chef's table dining, plus retreats, yacht days and weddings. Every one of them is an immersive experience built on the flavors and culture of Costa Rica.

It means the majority of what reaches your plate came directly from local farms, boats and foragers rather than a distributor. Shorter distance, fresher ingredients, and an economy that keeps its money at home.

Yes. We build every menu from local farms and Pacific waters: ingredients grown, caught or foraged close to home, with an origin we know for every protein we serve. We buy local, organic, sustainable seafood and grass fed beef, from farmers and fishermen we know by name.

We use organic, locally sourced ingredients whenever they are available. Supporting the farms around us is the point, not a marketing line.

We cook with locally sourced Costa Rican ingredients, in dishes that put the flavors of this region first. The menu changes with the season and with what came off the boat that morning, and it adapts to any dietary restriction.

Yes, and not as an afterthought. Gluten free, lactose free, vegan and allergy specific menus are all available. Tell us when you book and those guests get a full menu of their own, not a plate of steamed vegetables while everyone else eats.

Yes. We work with recognised kosher suppliers that let us run this kind of event properly. Tell us when you enquire so we can build the sourcing around it.

Yes. Let us know at booking if there will be children in the party and we build a menu that works for them. Children aged 8 to 14 get a 50% discount, and for younger children just ask.

Yes. We build wine pairings and original cocktails around the menu, and our bar team can work your counter for the whole night.

Yes. Most of what we do starts from a short call about your group and your occasion. Send us what you have in mind and we design around it.

Write to [email protected], message us on WhatsApp at +506 8735-1877, or send the form on this site. We come back with a proposed menu and a full price.

Our tasting menu experience starts from $120 per person. Including wine and cocktails, the average ticket lands around $185 per person. The final price depends on the menu, the group size and the format, and you always get it in writing before you commit.

A 100% deposit secures your date. Cancellations made more than 60 days before the event get a 100% refund, 30 to 60 days get 50%, and less than 30 days is non refundable. Date changes are subject to availability.

Yes. Gift certificates can be arranged directly with us, and they work well for people who are hard to buy for.

We are based in Playa Potrero, Guanacaste, and we work across the region, turning your rental property into a fine dining restaurant for the night. Transport is quoted by area, from Potrero and Flamingo through Tamarindo, Papagayo and Nosara, and it is always confirmed in your quote before you decide.

Yes. We produce corporate gatherings, weddings and celebrations, from intimate ceremonies through to large events. Tell us the venue and the guest count and we build the proposal around it.

Yes. We open our kitchen to small groups for a morning or an afternoon of hands on cooking, learning where local ingredients come from and what they can become.

Yes. We arrange private chef service for long term stays, by the day or on a recurring schedule. Tell us the dates and how you like to eat.

We follow local and national health guidelines and take extra precautions through preparation and service. We arrive with our own equipment, and we leave the kitchen spotless and sanitised at the end of the night.