You can leave Costa Rica with more than just a photo of your food. We’ll teach you how to make it. We open our kitchen to small groups for a morning or afternoon of hands-on cooking , learning how we think about local ingredients, where they come from, and what they can become in the right hands. No experience needed. Just curiosity and an appetite. Cook with us, enjoy your meal, and bring the recipe home. Just bring your curiosity and an appetite. Groups of 4 to 12.
Ask with no commitment. We reply with a quote within 24 hours.
Pass arounds and drinks can be added to any experience. On tasting menus, drinks are already included.
Pass arounds are added to any experience except the tasting menus, which are built as a closed sequence of courses.
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It’s the biggest day of your life. We make sure that the meal perfectly matches your moment.
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An intimate chef’s table for up to four guests. Our kitchen. One sitting per night. This meal is the most pure, authentic RLT experience we can offer.
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Send us the date, the number of people and where you are staying.
Ask with no commitment. We reply with a quote within 24 hours.
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