Yacht charters and day trips
Private Chef On Board
Eating well on the open water makes every flavor feel more alive.
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Put your faith in The Road Less Traveled and let us be your guide through a chef curated meal featuring the day’s freshest ingredients woven into a single culinary story. This menu is our most elevated offering, with every dish a new reveal.
Chef’s choice. Six moments, decided the morning of your dinner.
Every menu travels. These are some of the nights it fits.
Eating well on the open water makes every flavor feel more alive.
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Your villa becomes one of Costa Rica's finest restaurants for the night.
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When none of the formats is quite right, that is the brief we like most.
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Some days you just want to wake up, do nothing and eat extraordinarily well.
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Wherever you are in Guanacaste, we turn it into your dining room for the night.
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It’s the biggest day of your life. We make sure that the meal perfectly matches your moment.
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A menu built around the Pacific, the day’s fresh catch, elevated to perfection.
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A menu built on slow burning flavor. Local beef prepared with ancestral Guanacaste techniques.
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Pass arounds open the evening, drinks go with any experience, and on the tasting menus the drinks are already included. Start from either one and compose the table yourself.
Pass arounds are added to any experience except the tasting menus, which are built as a closed sequence of courses.
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Tell us the date and the number of people. We come back with a proposed menu and a full price.
$120 per person. The final price depends on group size and format, and you always get it in writing before you book.
Ask with no commitment. We reply with a quote within 24 hours.
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