Half or full day
Private Chef for the Day
Some days you just want to wake up, do nothing and eat extraordinarily well.
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Wood, fire and time. The Costa Rican Grill is a celebration of live fire cooking, slow smoked brisket, wood roasted chicken breast, and a spread of grilled vegetables, roasted potatoes and fresh sauces that turn any villa into the best steakhouse in Guanacaste.
Recommended cocktail: Mezcalita de Culantro.
Select two proteins: grilled fish with aromatic herb butter, grilled beef rump, slow roasted pork, or chicken breast. Vegetarian options available.
Pico de gallo and guacamole.
Smoked baby potatoes, seasonal vegetable medley, roasted sweet potato with goat cheese and cane honey, and garden green salad with passion fruit dressing.
Flourless chocolate cake.
Every menu travels. These are some of the nights it fits.
Some days you just want to wake up, do nothing and eat extraordinarily well.
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It’s the biggest day of your life. We make sure that the meal perfectly matches your moment.
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Eating well on the open water makes every flavor feel more alive.
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Your villa becomes one of Costa Rica's finest restaurants for the night.
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Wherever you are in Guanacaste, we turn it into your dining room for the night.
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When none of the formats is quite right, that is the brief we like most.
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A menu built around the Pacific, the day’s fresh catch, elevated to perfection.
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A menu built on slow burning flavor. Local beef prepared with ancestral Guanacaste techniques.
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Pass arounds open the evening, drinks go with any experience, and on the tasting menus the drinks are already included. Start from either one and compose the table yourself.
Pass arounds are added to any experience except the tasting menus, which are built as a closed sequence of courses.
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Tell us the date and the number of people. We come back with a proposed menu and a full price.
$120 per person. The final price depends on group size and format, and you always get it in writing before you book.
Ask with no commitment. We reply with a quote within 24 hours.
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