Chef Gilberto Briceño
Founder and Head Chef
The Journey and Philosophy of Chef Gilberto Briceno
Born in Alajuela in 1993, Chef Gilberto Briceno grew up surrounded by the natural beauty of Costa Rica, with memories of picking water apples and jocotes, and enjoying family gatherings centered around food. His upbringing instilled in him an appreciation for a healthy lifestyle and the joy of sharing meals with loved ones. Inspired by his parents’ values, Chef Briceno dedicated himself to understanding the art of cooking, eventually earning a degree in gastronomy and a diploma from Le Cordon Bleu.
Driven by a desire to “get his hands dirty” and learn beyond textbooks, Chef Briceno traveled the world with little more than his knives and $200. Working in high-level kitchens globally, he gained a deep understanding of the culinary arts while developing his own vision. Through RLT Cuisine, Chef Briceno now shares his minimalist yet complex cooking style, using locally-sourced, wild ingredients to create flavorful dishes that reflect the soul of Costa Rica.
Chef Gilberto Briceno’s Culinary Vision
As the founder of RLT Cuisine, Chef Gilberto Briceno, along with his talented team, is redefining sustainable dining in Playa Potrero, Guanacaste, Costa Rica. RLT Cuisine is a unique culinary space where personalized, farm-to-table experiences go beyond meals, offering immersive journeys that nourish both body and soul, deeply rooted in Costa Rica’s vibrant culinary heritage.
In our Food Lab, an intimate, four-seat restaurant, guests gather each evening around the kitchen counter as Chef Gilberto crafts meals that blend personal touches with sustainable storytelling. This close-knit setting offers a rare look at the process behind each dish, celebrating local ingredients and the artistry of Costa Rican cuisine. Beyond the Food Lab, RLT Cuisine also offers private chef services and outdoor pop-up dinners in stunning natural settings that highlight the beauty and flavors of Guanacaste. Each event reflects our team’s shared passion for sustainability and unforgettable dining experiences, bringing the essence of Costa Rica to every table.
Discover the Essence of Costa Rican Cuisine
Chef Gilberto Briceños’ unique culinary philosophy goes beyond the plate. Located near one of the world’s few Blue Zones, he is dedicated to preserving Costa Rica’s culinary legacy amid coastal development. Through RLT Cuisine, Chef Gilberto invites you to savor the flavors and traditions that make Guanacaste truly unforgettable.
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To make a reservation you can call +506 8735-1877 -WhatsApp or fill the form below: